Reducing Risk in Food Processing: Sanitation, Worker’s Safety, and Traceability

Food processing safety and sanitation requirements are stringent, partly because the stakes are so high. Consumers and staff alike may be in danger due to ineffective safety and sanitary standards. Maintaining high safety and sanitation standards is a continuous and sometimes difficult effort, yet failing to do so may result in liability, recalls, and significant financial and public image losses. Consider these frequent dangers to the plantation of processing equipment for food processing facilities and how you may minimize risk in food processing if you’re planning renovations or adjustments to your facility.